So, now that we have established that fact, let's get to the point of this post. I love to bake a lot. I will find any excuse to try my hand at anything involving sugar and flour, resulting in the end result of yummy in my tummy. I especially love making cakes and cupcakes. I want to make some cupcakes or a cake this week for a Relief Society activity that we are having, but want to be sensitive of the allergies that some of the sisters in my ward have. There are a few that are lactose intolerant and this causes a slight issue with my buttercream icing recipe. I use about three tablespoons of milk in it (for the three cups it makes), but I'm not sure if that makes a difference to someone who has that allergy. So, here is where you come in, my lovely readers. Does that make a difference? Do you know of any dairy free recipes that would be super yummy for all?
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1 comment:
I will be honest and say that I've never tasted any of these recipes yet......but I do have this on file, just in case I ever needed it.
It's a link to many sauces and frostings (Dairy Free). You might want to check it out:
http://dairyfreecooking.about.com/od/sweetsaucesfrostings/Dessert_Sauces_Frostings.htm
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